Myths tell us that as early as 400 years ago, the Chines cultivated rice and later it was intoduced to India, where the natives saw this plant and started tinkering this crop for food.
Aiming at a never-ending supply of rice is not just a simplistic "Let's plant rice today and harvest in 120 days. There's more to it than meets the eyes.
Rice is grown by farmers mostly from rainfed areas which are prone to erratic rainfall, flooding, and ironically, drough. And even if rice wpuld grow and produce grains, the yiels would barely enable the farmers to survive until the next cropping.
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