Date: 29 June 2022 Speakers: Dr. Luh Ade Ari WiradnyaniCommunity Development and Partnership Unit ManagerSEAMEO RECFONPresentation: Nutrition Practices during COVID-19 Pandemic Mr. Josef Adriel De GuzmanAssistant ProfessorDepartment of AnthropologyUniversity of the Philippines DilimanPresentation: Cooking, Cuisine, and COVID: Changing patterns on food and nutrition as a result of the COVID-19 pandemic