SEARCA kicks off its 55th anniversary celebration this Friday, 22 October 2021 through the conduct of Dish Dialogues: Creating a Sustainable and Healthy Plate at 10:30 AM (GMT +8:00) via its SOLVE platform. The event is also in celebration of the World Food Day with the theme "Our actions are our future- Better production, better nutrition, a better environment, and a better life." SEARCA invited Prof. Dr. Shahrim Karim, Professor of Malaysia Heritage Food and Culture, Department of Food Service Management, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM) to discuss sustainable and healthy consumption of food. Prof…
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